![]() ![]() Drop the knives and forks: we’ve found some of the best steakhouses and dive bars around SA to serve gloriously sticky finger-licking beef and pork ribs. ![]() Whether it’s a succulent rack of pork belly ribs, beef on the bone, dripping in basting, or slow-cooked lamb smothered in a glossy sauce, this meaty dish is a favourite everywhere from smart steakhouses to dive bars and smokehouses. Sticky, sweet, fall-off-the-bone ribs are guaranteed to make any carnivore’s heart beat that little bit faster. Monday, August 30th, 2021 by Eat Out team
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